Nestled in the British countryside close to Towcester in West Northamptonshire lies Silverstone – one of the world’s most iconic circuits and home of the British Grand Prix. Alongside hosting the well-known Formula 1 races, where the circuit acts as both venue and promoter, Silverstone also hosts nearly 40 race days annually, along with an array of other events such as driving experiences, car launches, exhibitions, corporate days, and more – making it one of the most versatile venues in the country.
Now, the circuit has launched a first-of-its-kind hotel and leisure venue set to redefine motorsport hospitality. Managed by Silverstone itself, the venue offers an immersive blend of luxury and motorsport with 60 residences, a trackside restaurant and bar, a roof deck, private meeting spaces and briefing rooms, as well as a state-of-the-art wellness facility.
At its heart lies The Gallery at Escapade Silverstone, the closest dining experience to the circuit action. With a capacity for 112 guests, its open-plan layout includes versatile seating – from two-person tables and group settings to cosy sofas and snugs – all with unparalleled views of the Grand Prix circuit. It is also ideally suited for intimate group events and larger corporate bookings, with a 22-capacity briefing room and 10-person private dining space. The restaurant, bar, and roof deck can be exclusively hired for up to 150 guests.
Designed by Twelve Architects, The Gallery offers more than a meal; it’s a destination. The restaurant, bar and roof deck are the perfect pitstop for those visiting for event days, unique driving experience or Silverstone Museum, as well as those looking for a new culinary destination.
Art enthusiasts will find themselves at home at Escapade Silverstone’s The Gallery’, surrounded by motorsport-inspired artwork. The Gallery’s rotating exhibition featured an eclectic mix of paintings, photography, sculpture, and digital art from both established and emerging artists. This curated collection added another layer of excitement to an already unforgettable experience.
And so it was that to celebrate the arrival of Matt Tsistrakis as Head Chef at The Gallery at Escapade Silverstone, I was invited to sample a 6-course tasting menu at the restaurant, along with a few laps in a McLaren 570S GT4 – the fastest car in the Drive Silverstone lineup – around the 3.66-mile GP circuit, with professional race driver and coach, Chalie Kennedy.
With over 15 years of culinary expertise, Tsistrakis has a wealth of experience from some of the world’s most prestigious kitchens, including Auriens Chelsea, The Savoy Hotel, The Connaught, and Simpson’s in the Strand. His impressive résumé also spans The Sloane Club in London, The Fairmont St Andrews in Scotland, and Elounda Mare in Crete.
Passionate about quality and an advocate for simple, fresh, and uncluttered dishes, the 6-course tasting menu reflected Matt Tsistrakis’s philosophy of meticulously sourcing local ingredients and showcasing them with the ‘engineering’ precision synonymous with Silverstone.
The Starting Grid got things rolling with a sharing loaf and whipped butter. The bread was warm and freshly baked, with a crisp crust that paired perfectly with the fluffy, lightly salted butter—simple, but absolutely delicious.
The Starter
Next up was a duck liver parfait, smooth and indulgent. The rich flavour was balanced nicely with a tangy chutney and delicate crisps. It was a luxurious way to start the journey.
1st course – Duck Liver Parfait
The second course was a pleasant surprise. The beetroot and fennel meringue combined earthy and slightly sweet flavours with the crunch of the meringue. It was clever, creative, and utterly enjoyable.
2nd course – Beetroot & Fennel Meringue
The third course was a Squash & Ginger dish that exuded a warm, autumnal feel. The roasted squash and gentle heat of ginger created a comforting yet refined flavour, perfect for a chilly day at Silverstone.
3rd course – Squash & Ginger
Course number four was a dish of Pearl Barley Risotto & Mushrooms. The risotto was hearty and full of texture, with perfectly cooked pearl barley and an earthy punch from the mushrooms. It was simple but expertly done – a real highlight of the meal.
4th course – Pearl Barley Risotto & Mushrooms
The fifth course – Duck, Cabbage, Kumquat & Cherries – was a showstopper. The duck was tender and full of flavour, while the kumquat and cherries added a vibrant, fruity kick. The cabbage brought it all together with a rustic, homely touch.
5th course – Duck, Cabbage, Kumquat & Cherries
The sixth course was a dessert that rounded things off beautifully. The caramel chocolate mousse was rich and velvety, while the confit quince added a bright, tangy contrast – a perfect ending to an unforgettable meal.
6th course – Caramel Chocolate Mousse & Confit Quince
The service at Escapades was attentive and knowledgeable, ensuring each course arrived with a touch of flair. The venue’s connection to Silverstone only heightened the excitement, making this dining experience a must-visit for food lovers and motorsport enthusiasts alike.
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