Oxfordshire’s favourite recipes in 2020

Thinking about making something delicious for dinner tonight, before you decide on what's on the menu, take a looks at the 10 most viewed recipes on The Oxford Magazine - and perhaps a proxy for Oxfordshire's favourite recipes in 2020.

Unsurprisingly, the top recipes are great for the family and special occasions, and they represent home-cooked food at its best. Some because they are great for getting the kids involved in cooking family meals.

Others, like the Spaghetti and the Parmesan Roast Chicken recipes, make it unto the list of Oxfordshire's favourite recipes in 2020, perhaps, because we also tend to like recipes for wholesome meals that are equally quick and easy to make - especially during the busier weekdays - as opposed to gourmet recipes.

Our inspiring, and dare we say, the most viewed vegetarian recipe was the Aubergine Curry Recipe by Oli's Thai. This twist on the classic red curry, using roasted European aubergines, also happens to be the most popular dish in their restaurant.

It's important to put some context around this. There are undoubtedly many favourites that we don't need a recipe for - here the Sunday roast - comes to mind. This list, in it's truest form, represents the recipes that our readers have engaged with the most over the last year.

01 / 10

Desserts & Cakes

Rhubarb and Raspberry Crumble Cake Recipe

Very moist, this Rhubarb and Raspberry Crumble Cake recipe makes as good a pudding, as it does a teatime cake.

02 / 10

Main Courses

Parmesan Roast Chicken with Cauliflower and Thyme Recipe

This Parmesan Roast Chicken with Cauliflower and Thyme recipe makes a really simple, and remarkably delicious, family meal.

03 / 10

Desserts & Cakes

Raymond Blanc’s Apple Tart ‘Maman Blanc’ Recipe

This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.

04 / 10

Main Courses

Aubergine Curry Recipe by Oli’s Thai

This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.

05 / 10

Main Courses

Pork Chops with Mustard and Capers Recipe

This Pork Chops with Mustard and Capers recipe is a classic, but none the worse for that. We love the way the richness of the cream is cut by the capers.

06 / 10

Breakfast & Brunch

Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe

A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.

07 / 10

Desserts & Cakes

Best Ever Cookies Recipe

Is this the best ever cookies recipe? With a crisp outer layer and a soft, chewy centre, these super tasty cookies are easy to make.

08 / 10

Main Courses

Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche Recipe

This Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche recipe makes for a delicious weekday meal that requires little preparation and cooking time.

09 / 10

Breakfast & Brunch

GAIL’s Cheese and Chive Scone Recipe

This crumbly Gruyère cheese and chive scones are best eaten straight out of the oven with lashings of melted butter. You don’t have to bake all 12 at once, just wrap the others in cling film and freeze for up to a week.

10 / 10

Desserts & Cakes

No-bake Philadelphia Cheesecake with Raspberries Recipe

This cool and creamy no-bake Philadelphia Cheesecake with Raspberries is an indulgent addition to any summer lunch or alfresco dinner.

The post Oxfordshire’s favourite recipes in 2020 appeared first on The Oxford Magazine.

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